Queen of Sheba Salad: Beetroot Jewels, Orange & Quinoa!

* forgive the pixellation-my camera has gone off to China.

today's fridge-raid:
Jewel-toned beet cubes & orange slices
make for vivid, luscious, & effortless salad.

saute in olive oil:
1 shallot, sliced
1 tb coriander, chopped
add:
1/4 c beetroot, cubed
1/4 c cooked quinoa
handful, round-leafed spinach
a squeeze of orange
saute, salt & pepper to taste.

wash & toss:
baby romaine lettuce
orange slices

don't forget the confetti!
grate to top:
parmegiano reggiano